Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
31437
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The top 50 Restaurants in Charlotte ranked, with write-ups by the Charlotte Magazine staff.
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23573
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The Asheville-based restaurant, Tupelo Honey, moves to South End Charlotte and mixes farm-to-table southern cooking with an uptown Charlotte atmosphere.
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23576
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Stagioni, a new Italian restaurant on Providence Road in Charlotte, serves authentic Italian cuisine cooked from locally grown food. Stagioni features seasonal foods and a constantly changing menu that reflects their food sources.
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23578
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Chef Chris Coleman's new restaurant, The Asbury, recently opened inside uptown Charlotte's Dunhill Hotel. The Asbury only serves food produced within 200 miles of Charlotte, and features classic North Carolina countryside dishes with a modern twist.
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Record #:
23581
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Pera and Tom Condron opened the Myers Park restaurant, Lumiere, in February 2014. The restaurant offers a fine dining experience and the menu features French cuisine with a modern take.
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23595
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Celebrity chef, Rocco Whalen, recently opened his new restaurant, Fahrenheit. The restaurant is located twenty-one floors above Caldwell Street in uptown Charlotte and serves local foods and American cuisine.
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23597
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Cornelius's new restaurant, Fork! has a casual dining setting with simple, yet modern cuisine. Chef Tim Groody, a leader of Charlotte's farm-to-table movement, uses local, organic and natural ingredients in the prepared dishes.
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Record #:
24948
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At Heirloom restaurant, the menu changes daily. Everything served on that menu comes from North Carolina. It provides a casual atmosphere mixed with foods not found in other restaurants in the area making it a prime eating spot.
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Record #:
24957
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Texicali Taco & Tequila Bar is a restaurant with a museum like aspect in the funky décor it contains. In addition to the colorful decorations, the food also has people talking about its flair and taste.
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Record #:
24974
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The beach atmosphere at Lure Oyster bar is enhanced by everything from shiplap wood and subway tiles to its seafood selections. The food at this eatery and oyster bar is both creative and traditional.
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Record #:
24985
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The Summit room was inspired by owner Deedee Mills’ climb to the top of Mount Kilimanjaro. The food is just as adventurous with unexpected tastes in every dish.
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Record #:
24997
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Cantina 1511 has moved to a new location. While some things have remained the same, there are new additions to the new location as well.
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Record #:
24913
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Alyssa Gorelick brings her cooking knowledge to cooking classes at Chef Alyssa’s Kitchen. The classes are based on either skill level or themes like vegetarian or Italian. The cost is mainly to cover the cost of ingredients and you can sign up online.
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Record #:
24924
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Charlotte restaurant Halcyon has a new chef which means a new menu. While the menu had featured mostly southern dishes, with the new chef, a more European style of cooking makes its way on to the menu.
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Record #:
24937
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Charlotte restaurant Baku pairs cocktails with a new twist on Japanese cuisine. The menu features items such as crispy calamari and wild mushroom kamamashi, a risotto-like dish.
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