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Record #:
24932
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Since 1953, the Tar Heel Junior Historian Association has brought students from across North Carolina together to learn more about North Carolina history in their area. More than 5,000 students participate in the program across 53 counties, making the North Carolina program the largest in the nation. Students learn about their community’s place in history, conduct research, and present what they discovered.
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Record #:
27479
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Tommy Thekkekandam and Dr. Sindhura "Jenny" Citineni are the Durham couple behind Tom & Jenny's caramels, which they sell in four-ounce packages at area food stores and in local dental offices. The candies are made with the plant-based xylitol, which can reduce cavity-based bacteria and enamel-eroding acidity.
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Record #:
27679
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Raleigh resident Kaitlyn Goalen is co-publisher and editor of the Short Stack cookbook series. Each entry in the series is devoted to one ingredient and is hand-stiched, containing only 20 recipes. The series has been successful in the saturated cookbook market. Goalen is also the founder of Wild Yonder, a Raleigh based outdoor food-based camp for adults.
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Record #:
28772
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Sean Martin, of Mebane, North Carolina, found the first edition of F.L. "Fanny" Gillette's The White House Cook Book at a Chapel Hill Public Library book sale. The cookbook was a nineteenth-century bestseller, and could be worth five-hundred dollars.
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Record #:
37422
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The Gratitude Train, forty-nine boxcars long, was France’s gift-filled gesture to America for its assistance in the closing days of World War II. Participants in the arrival of North Carolina’s boxcar included Governor Kerr Scott and News and Observer editor Jonathan Daniels. Preserved items such as this boxcar and a woodcut portrait of Abraham Lincoln continue to testify international goodwill.
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Record #:
21410
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Paul Stephenson opened his restaurant, Stephenson's Barbecue, in Willow Springs, in 1958, in Johnston County. When Paul died six years ago, his son Andy continued the business just the way his father did. \"If a hog isn't pit-cooked, it isn't barbecue,\" he says.
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Record #:
21623
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Piebird's, a restaurant located on Person Street in Raleigh, takes its name from the ceramic device that can be tucked into a pie to vent steam. Sheilagh Duncan opened her eating establishment in 2011, although regulars and others warned her that it would not succeed. However, its quirky appeal quickly caught on and soon became a fixture near the Mordecai and Oakwood neighborhoods. Lucas describes the restaurants offerings and operations.
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Record #:
21692
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Southerners love their fried chicken, and it's almost heresy to consider putting a sauce on it or eating it with a knife and fork.However, their savory delight is now being served at some restaurants with honey and other sweet stuff on it and it is sitting atop a waffle! Enter the new menu item--fried chicken and waffles. Lucas describes this new delicacy and some of the restaurants in the Triangle that serve it.
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Record #:
22005
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Several Indy Week writers visit with candy makers in the Triangle Area and examine (and taste) their wares. They are Escazu Artisan Chocolates (Lucas) and GerDan Chocolates and Brew Chews (Lucas); Popalops Candy Shop (Wallace); Miel Bon Bons (Shestak) and Videri Chocolate Factory (Shestak); Chapel Hill Toffee (Cusick) and Matthews's Chocolates (Cusick).
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Indy Week
(NoCar Oversize AP 2 .I57), Vol. 30 Issue 49, Dec 2013,
p21-23, 25, 27-29, il
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