Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for "Low, Edie"
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Abstract:
Country ham production is a major money-making business in North Carolina. The state is now the nation's leader in country ham output, producing almost five million hams in 1993.
Abstract:
The South is a land of traditions and fine foods, and no true Southerner would begin the day without grits as a part of breakfast. In 1995, an A. C. Neilson research report ranked Charlotte fifth in grits consumption nationwide.
Abstract:
When sugar was scarce, too expensive, or rationed during wartime, many Carolinians made molasses for use as sweeteners. The Sapp family of the Concord/Rockwell area continues the tradition today.