Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
29043
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Shannon Healy is the owner of the Durham bar, Alley Twenty Six. The bar was recently expanded to include a new food program called “farm-to-sip.” The program offers unique pairings of cocktails and snacks in an upscale environment.
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29062
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The mobile food business is rapidly growing in the Triangle area, with more than a hundred food trucks in Durham County alone. This is a review of the top ten food trucks in the Triangle including the newest truck, Brinehaus. The menus feature innovative takes on dumplings, taquitos, sandwiches, and more.
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Indy Week
(NoCar Oversize AP 2 .I57), Vol. 34 Issue 23, June 21 2017,
p10-12, por
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Record #:
29064
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Steve and Sam Goff are owners of the new food truck, Brinehaus Meat and Provisions. The couple culminated one of the most vibrant food scenes in the state before moving to Raleigh in 2015. The Goffs operate their food truck using sustainable energy from solar panels, and plan to collaborate with chefs to cook for the homeless.
Source:
Indy Week
(NoCar Oversize AP 2 .I57), Vol. 34 Issue 23, June 21 2017,
p13, il, por
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Record #:
29098
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In the past five years, the Triangle has welcomed a wave of independent pizzerias. Pizzeria Faulisi, which opened in Cary last March, makes itself distinct with its homemade Italian pizza traditions and inventive culinary skills. The owners, Zach and Amber Faulisi, say keeping it simple is the foundation of Italian food, yet one of the trickiest styles to pull off.
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Record #:
34854
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Pies are a staple in North Carolina cuisine. This article discusses the 12 top pies in the state and the best place to get them all.
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Record #:
34981
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Travis Myers has become the new head chef at Willow’s Bistro in Winston-Salem, a small restaurant that already has local popularity. While the menu has always centered on Southern favorites, Myers has brought in new ideas to freshen up the dishes, which has made the restaurant’s business double since he began.
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Record #:
27057
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INDY Week has some New Year’s resolutions to make the Triangle better. They resolve to take more advantage of Raleigh’s downtown activities, take the bus to work, eat at local farmers markets, rely less on smartphones and social media, abolish the ABC, and legalize weed.
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Record #:
27044
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The Triangle’s food community continues to thrive and expand, as does its national acclaim. Buying and eating locally is becoming easier as farmers markets and food trucks continue to pop up, and organic food education spreads. Craft breweries and cold-press juice bars have also infiltrated the Triangle.
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Record #:
24833
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Various Indy Week writers share a number of good and bad New Year’s resolutions to make for 2016. The resolutions are for personal health as well as for improving the Triangle Area community.
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Indy Week
(NoCar Oversize AP 2 .I57), Vol. 32 Issue 52, December 2015,
p8-15, il, por
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