Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Search Results
8 results
for "Henderson, Cynthia"
Currently viewing results 1 - 8
|
PAGE
OF 1
|
Record #:
5827
Author(s):
Abstract:
Black sea bass is considered a \"species of concern\" below Hatteras and one that is overfished above Hatteras. Henderson discusses research at the University of North Carolina-Wilmington's Center for Marine Science that seeks to help the overexploited fish.
Source:
Subject(s):
Full Text:
Record #:
5930
Author(s):
Abstract:
The blue crab industry is the state's largest commercial fishery. Henderson discusses the work being conducted by Joanne Harcke, which seeks to develop procedures for growing blue crabs in hatcheries to help replenish wild stocks. Harcke is conservation and research coordinator for the North Carolina Aquarium on Roanoke Island.
Source:
Subject(s):
Full Text:
Record #:
5114
Author(s):
Abstract:
A unique approach to counting bottlenose dolphins in North Carolina waters was conducted recently. Instead of tagging the dolphins with physical markers researchers used a \"mark- recapture\" technique in which dolphins were photographed and then recaptured on film a week later. Henderson discusses the study and what the research learned.
Source:
Subject(s):
Record #:
5111
Author(s):
Abstract:
The North Carolina Coastal Fisheries Resource Grant Program was created in 1994 by the North Carolina General Assembly \"to protect and enhance the state's coastal fishing resources through individual grants.\" Henderson discusses some of the projects funded by the grants and their results.
Source:
Subject(s):
Record #:
25061
Author(s):
Abstract:
Clam kicking, while an old and excellent way to harvest hard clams, has depleted sources in certain areas of the coast. New research by Eileen Bandenburgh could help those working on the Hard Clam Fishery Management Plan with their new rotation plan.
Source:
Subject(s):
Record #:
25044
Author(s):
Abstract:
Tyre Lanier and Marty Martin are attempting to find a way to sell pre-marinated seafood steaks that don’t dry out from the marinade before they’re even cooked. So far tests have been promising, and they hope this will be a great stride for the seafood industry.
Source:
Subject(s):
Record #:
5465
Author(s):
Abstract:
The removal of the Quaker Neck Dam on the Neuse River near Goldsboro in the late 1990s opened up 75 miles of spawning sites for American shad and striped bass. Henderson discusses what scientists are learning as they track the migration of the fish into previously blocked territory.
Source:
Subject(s):
Record #:
5211
Author(s):
Abstract:
Many shellfishing areas in North Carolina waters are either closed or temporarily closed because of pollution. Such closings affect not only the economy and the consumer but also those whose livelihood depends on shellfishing. Henderson discusses the status of the shellfishing industry today.
Source:
Subject(s):
Full Text: