NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Search Results


77 results for "Hart, Kathy"
Currently viewing results 16 - 30
Previous
PAGE OF 6
Next
Record #:
3087
Author(s):
Abstract:
Joyce Taylor, seafood education specialist for twenty years for the UNC Sea Grant College Program in Morehead City and a recognized expert in seafood handling and preparation, is retiring. She has authored a number of books and newsletters.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Sept/Oct 1996, p10-15, il, por Periodical Website
Record #:
3143
Author(s):
Abstract:
B.J. Copeland, director of the North Carolina Sea Grant Program for twenty-three years, is retiring. His leadership developed the program into one of the top ones in the nation.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Nov/Dec 1996, p12-16, por Periodical Website
Record #:
3227
Author(s):
Abstract:
In 1996, Hurricane Fran wreaked havoc on the southern barrier islands, eroding many beach areas and destroying property. While most beaches will recover, some will require ten to fifteen years. Pre-1960s-built homes suffered the most damage.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Jan/Feb 1997, p2-7, il Periodical Website
Record #:
3344
Author(s):
Abstract:
Research by Clemson University biologist A.P. Wheeler into how oysters use proteins has been applied by industries in the creation of less harmful products, including biodegradable diapers and environmentally friendly detergents.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , May/June 1997, p15-18, il Periodical Website
Record #:
3419
Author(s):
Abstract:
With flounder harvests declining over 100 million pounds between 1984 and 1995, North Carolina Sea Grant scientists are developing a flounder aquaculture to supplement flounder caught in the wild.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Summer 1997, p8-11, il Periodical Website
Record #:
6192
Author(s):
Abstract:
Nationwide, crawfish culture is the largest crustacean aquaculture, and with the rising popularity of Cajun cooking, it has found a niche in North Carolina. Currently there are fourteen crawfish producers in the state. Around 100,000 pounds of crawfish are harvested from 180 acres of ponds. Hart discusses this small, but growing industry.
Source:
Subject(s):
Record #:
19135
Author(s):
Abstract:
North Carolina's shrimp industry had a shaky development in the 19th-century but with growing developments in trawling and increasing coastal populations, shrimp have become a major economic driver for the state.
Source:
Record #:
19141
Author(s):
Abstract:
In late fall and early winter, clouds of ducks, geese, and swans settle in to areas of the North Carolina coast, particularly near Currituck or the lower Cape Fear River.
Source:
Record #:
19143
Author(s):
Abstract:
Hart discusses the history of duck hunting in Currituck County from the closing of the New Currituck Inlet that provided fresh water for the birds to the contemporary hunting clubs that dot the northern North Carolina coast.
Source:
Subject(s):
Record #:
19147
Author(s):
Abstract:
Clams are an important commodity in North Carolina but some worry they are being overfished. North Carolina Sea Grant researchers are attempting to better understand hard clams and what affects their habitats and reproduction to prevent loss.
Source:
Record #:
19148
Author(s):
Abstract:
North Carolina ships calico scallops all over the eastern seaboard, and into the 1980s, hand shucking is still a large part of the process.
Source:
Record #:
19161
Author(s):
Abstract:
This article discusses how North Carolina managers deal with the hurricanes that inevitable cross the state's coast.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. 9 Issue 8, Sept 1982, p3-4, map Periodical Website
Subject(s):
Record #:
19162
Author(s):
Abstract:
As UNC Sea Grant's marine education specialist, Lundie Spence travels the state peddling marine education and an intoxicating enthusiasm for the marine environment.
Source:
Record #:
19163
Author(s):
Abstract:
This article discusses the changing role of women in the commercial fishing industry of North Carolina and the barriers they break.
Source:
Record #:
19166
Author(s):
Abstract:
Although a one in fifty chance of finding commercial quantities of oil and gas exists in areas such as North Carolina's outer continental shelf, companies are taking a chance by leasing tracts and spending millions for exploration.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. 10 Issue 2, Feb 1983, p2-3, il, f Periodical Website
Subject(s):