Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
24750
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In 2012, Craig Rudewicz starting his own business producing and selling bitters, the highly concentrated alcohol extracts used to flavor cocktails. His business, called Crude, was North Carolina’s first bitters manufacturer and Crude’s products are now available throughout the country.
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Indy Week
(NoCar Oversize AP 2 .I57), Vol. 32 Issue 48, December 2015,
p18-20, il, por
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Record #:
21898
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The craft brewing industry is growing in North Carolina. Fields visits brewmaster Michael Morris and partners Adam Eckhardt and Dylan Selinger and describes the progress of Crank Arm Brewery, the latest craft brewery on the Raleigh scene.
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27044
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The Triangle’s food community continues to thrive and expand, as does its national acclaim. Buying and eating locally is becoming easier as farmers markets and food trucks continue to pop up, and organic food education spreads. Craft breweries and cold-press juice bars have also infiltrated the Triangle.
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Record #:
27720
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Samuel Montgomery-Blinn is the winner of a 2014 Indie Art Award. Montgomery-Blinn is the publisher of Bull Spec, a web-only magazine of speculative fiction. Montgomery-Blinn is known as a community builder and has given a platform to unknown North Carolina science fiction and fantasy authors. Raising the visibility of authors has helped many find an audience and gain recognition among their peers and readers.
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Record #:
23263
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Two arcade-bar combinations in Chapel Hill and Raleigh offer locals a chance to travel back in time and enjoy their favorite arcade games.
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Record #:
23161
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Rye Bar and Southern Kitchen features southern food cooked with local ingredients. Located near the Convention Center in Raleigh, the entree, dessert, and drink menu make a twist on traditional southern cooking.
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Record #:
27027
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Imbibe co-owner Mandey Brown describes the fare of her new Chapel Hill restaurant, which sits below her East Franklin Street hideaway and pub Zog's, as elevated bar food. The dishes are uniformly interesting but comforting and full of personality. Their menu’s specialties include chickpea sticks, a Thai pizza, gumbo, and Swedish meatballs.
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Record #:
29053
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The Quarter Horse Bar & Arcade is a new Durham bar opening in the basement space of the Merge Records building. Its three co-owners combined their hobbies and expertise in business, carpentry, gaming and software development to create the new concept bar. Quarter Horse will feature a mix of games, music, and beverages in a rustic-techno atmosphere.
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Record #:
22001
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The late Jim Valvano was a beloved basketball coach at North Carolina State University in Raleigh. A new Raleigh eatery bears his name, Jimmy V's, and Fields gives a description of it.
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Record #:
29090
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Raleigh Supercon is a three-day convention dedicated to comics, movies, television and popular culture. Michael Rooker, known for his performance in the movie, Guardians of the Galaxy, is one of the celebrities who will speak at the convention. In an INDY interview, Rooker discusses his acting career, his acting methods, and his upcoming visit to Supercon.
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Record #:
27033
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Linus & Pepper’s began as a pop-up shop last August beneath the arcade and bar Level Up in downtown Raleigh, and has since morphed into a gem of an affordable lunch spot. The restaurant features a variety of sandwiches with a creative twist. Popular sandwiches are the Cubano, the Frenchy, The Russian, and the Southern.
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Record #:
28972
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Darryl “D.M.C.” McDaniels, hip-hop legend of Run-D.M.C., is coming to Raleigh for the North Carolina Comicon: Oak City. Growing up as a Catholic schoolkid, comics helped McDaniels to express himself through rap and hip-hop. He founded Darryl Makes Comics and created a series of critically acclaimed graphic novels.
Source:
Indy Week
(NoCar Oversize AP 2 .I57), Vol. 34 Issue 9, March 2017,
p12-15, il, por
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