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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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12 results for "Dove, Travis [Photographer]"
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Record #:
28596
Abstract:
A photoessay depicts four families at different stages in their transition from refugee to American citizen or resident. Hari Dhimal from Bhutan, Muwafak and his family from Syria, the A. Family from Syria, and the K. Family from Iraq all describe their transition and their lives in America.
Record #:
29132
Abstract:
The Yadkin Valley is North Carolina's first American Viticultural Area, or federally designated wine-growing region. With good soils and appropriate climate, North Carolina may rival European-style wines with time.
Record #:
22604
Abstract:
The collard sandwich is made of fried cornbread patties, homemade chow chow, and a scoop of cooked collard greens. This unique sandwich is just beginning to gain popularity outside of Robeson County, North Carolina where it was traditionally prepared as a Lumbee Indian dish.
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Our State (NoCar F 251 S77), Vol. 82 Issue 9, February 2015, p136-138, 140, 142, por Periodical Website
Record #:
21608
Abstract:
The North Carolina Sports Hall of Fame, which is housed in the North Carolina Museum of History, honors the state's most important sports figures. Crothers tours the hall with Hall of Fame member Bill Guthridge, the former basketball coach at the University of North Carolina at Chapel Hill.
Source:
Our State (NoCar F 251 S77), Vol. 81 Issue 9, Feb 2014, p58-60, 62, 64-65, il, por Periodical Website
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Record #:
21792
Abstract:
Latham \"Bum\" Dennis founded Bum's, the well-known Ayden barbecue restaurant, in 1963, and it's been a mainstay ever since. Bum and his son Larry make wood-smoked eastern-style barbecue, and for barbecue lovers that is all the advertising they need to come to this unpretentious restaurant.
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Our State (NoCar F 251 S77), Vol. 81 Issue 11, Apr 2014, p57-58, 60, 62, il Periodical Website
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Record #:
22078
Abstract:
Markovich recounts some events in the lifelong friendship between Russell Palmer and Charlie Daniels which dates back to the early 1950s in the town of Gulf.
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Our State (NoCar F 251 S77), Vol. 81 Issue 12, May 2014, p24, 26-27, il Periodical Website
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Record #:
22139
Abstract:
Sylvester Hursey began his barbecue in Burlington back in the mid-40s in his backyard. Son Charles, now near 70, began working at the establishment when he graduated from high school in 1960. Wallace recounts how Hursey's, from its humble start, has grown to three locations in the Burlington area and received the first license in North Carolina to sell barbecue wholesale.
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Our State (NoCar F 251 S77), Vol. 82 Issue 2, Jul 2014, p53-54, 56-57, il, por, map Periodical Website
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Record #:
22235
Abstract:
Michael Markham has a unique approach to dispensing barbecue in the Research Triangle Area. He tows a red barn, 18'x6,' behind his pickup truck. Inside are a smoker and all the fixings for a barbecue plate with collards and baked beans or a barbecue sandwich. Raleigh tends to discourage food trucks; there are a lot of hoops to jump through. It took Mike months to get the barn up to code, but he did it and now he has been selling his product for almost three years. Mike can be found parked outside office buildings, festivals, and places where there are other food trucks.
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Our State (NoCar F 251 S77), Vol. 82 Issue 3, Aug 2014, p47--48, 50, il Periodical Website
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Record #:
22436
Abstract:
Full Moon Oyster Bar opened in Clemmons in Forsyth County 2003. A second location opened in Southern Pines in 2013. Randy Russell, president of Full Moon, has plans to open two more restaurants in Jamestown and Morrisville within the year.
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Record #:
21835
Abstract:
North Carolina has four national cemeteries, but the Salisbury National Cemetery in Rowan County is the only one that still accepts new interments. The Rowan County Honor Guard, a group of former veterans, serves at each veteran's funeral, and by the end of 2013, they will have served at approximately 330 funerals. Crossman explains the duties they perform.
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Our State (NoCar F 251 S77), Vol. 81 Issue 6, Nov 2013, p112-116, 118, 120-122,124, il, por Periodical Website
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Record #:
21836
Abstract:
John Andringa is 83 and a Korean War veteran. Over the years he has collected the national flag in its different configurations and earned the name the Flag Man. Tomlinson interviews Andringa and relates how he began collecting and the talks he gives about our national flag to various state groups.
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Our State (NoCar F 251 S77), Vol. 81 Issue 6, Nov 2013, p126-130, 132, 134, il, por Periodical Website
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Record #:
37884
Abstract:
A collection of church leaders, lay and clergy, from across the state give their views on the blessings North Carolina has to offer. Their insights and prayers for the state cover topics related to its geography, culture, history, spirit, and people. Individuals offering reflections included Billy Graham, and denominations represented were Catholic, Baptist, Presbyterian, Jewish, Episcopal, Moravian, and Methodist. More information about this project, including videos and musical compositions arranged for it, can be found on its website, prayer.ourstate.com.
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