Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Search Results
39 results
for ""Davis, Nancy""
Record #:
25018
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Fish are food for your heart. The fatty acids found in fish specifically can help reduce the chance of blood clots, high cholesterol, heart disease, and stroke. While diet and exercise are still important factors of being healthy, adding fish to a diet is a step in the right direction.
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Record #:
19344
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Davis discusses the history of the Lifesaving Service along the eastern seaboard, and the unique character of the men in this service along North Carolina's coast.
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Record #:
19189
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The tiny town of Manteo will undergo a transformation while it plays host for America's 400th anniversary and the commemoration of the Roanoke voyages sponsored by Sir Walter Raleigh.
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Record #:
19297
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Previously, high interest rates and competition made insurance premiums for fishermen low, but with falling interest rates, companies have lost money and have left a limited market place for fishermen to gain insurance.
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Record #:
25019
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Joyce Taylor gives her advice on cooking fish. She says the number one way not to cook a fish is to deep fry it. The second rule of cooking fish is to make sure the fish is fresh. She lists other rules she has about cooking fish as well as some other ways to make the meal healthier.
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Record #:
19325
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As owner of Crocker's Marine in Wrightsville Beach, Kay Crocker is one of the leading boat salesmen in North Carolina. But his reputation is built on more than just his salesmanship; his knowledge of the fishing industry has made him an unofficial spokesman for anglers in the state.
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Record #:
19301
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There was a time Lena Ritter never attended public meetings or made speeches, but when a developer wanted to turn pristine and undeveloped Permuda Island, North Carolina into a planned community of condos and marinas, she and other local fishermen fought back, and eventually Ritter became president of North Carolina Coastal Federation.
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Record #:
19329
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In North Carolina, littering is against the law whether you are on the highway, the beach, or the water.
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Record #:
19210
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Davis discusses marketing the shark fishing industry in North Carolina, as it faces ups and downs within the domestic market.
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Record #:
19214
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Although no longer the most popular restaurant fish, mullet are still an important species to North Carolina fishermen.
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Record #:
19168
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Although changes are when oil companies finally begin to drill for oil offshore of North Carolina's coast that the public will not even be aware, but that does not stop them from asking questions that concern the economic, social, and environmental health of the coast.
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Record #:
19304
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On the Outer Banks of North Carolina, water is a finite resource, and managers must plan in advance what systems are used and where the water comes from, especially considering population growth and tourism.
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Record #:
25029
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Salt is an ingredient that contains many health risks and isn’t always necessary. Joyce Taylor gives her advice on how to reduce or even eliminate the use of salt in seafood cooking.
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Record #:
19220
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The most desirable neighborhood for North Carolina fish may be a community founded on old tires, scrap concrete, and sunken ships. Artificial reefs are now being used by NC Division of Marine Fisheries to improve the habitat of coastal waters that can support more fish.
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Record #:
19335
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Even though states like North Carolina are brimming with fish and shellfish, the state and the country are increasingly serving imported seafood, and North Carolina fishermen are looking to other countries to export their seafood.
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