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        <distributor>East Carolina University. J. Y. Joyner Library</distributor>
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          <addrLine>Joyner Library, East Carolina University</addrLine>
          <addrLine>East Fifth Street, Greenville NC 27858-4353 USA</addrLine>
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        <date>2012</date>
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        <p>| ae<lb />Be, Holi doy Sun? CATERING CONTRACT<lb /><lb />fx} perintte = =[] tentative _ [ | Revision<lb />P.O. Box 520<lb />Bardstown, KY 40004 DAY Thursday DATE 10/24/91<lb />Phone 502/348-9253 TIME: START 4PM END 5:30PM<lb />Fax 502/348-5478 ROOM Bourbon A &amp; B<lb />POST AS _ Convention<lb /><lb />CONTRACT INFORMATION<lb /><lb />ORGANIZATION Tnstitute of Outdoor Drama FILE #<lb />CONTACT_Scott Parker/J. Via iN CHARGE PHONE 919/962-1328<lb />STREET... CB??T 3240-0. Ntes CITY Chapel Hill STATE NC zip 2/599<lb /><lb />CATERING SERVICES<lb />COUNTS: ESTIMATED 75 Semi-Circ GTD: me<lb /><lb />FUNCTION PRICES FOOD/BEVERAGE PRICES<lb />(PER PERSON REQUIREMENTS (PER PERSON<lb /><lb />OR PER ITEM) OR PER ITEM)<lb /><lb />Season Report 4PM-5:30PM N/C<lb />Semi-Circle<lb /><lb />ty as<lb />C} PENCILS C) CHALK BOARD C) PODIUM<lb />C) PADS C) FLIP CHART C) LECTERN<lb />CL) WATER C) EASEL C) TABLE MIKE<lb />C) ASH TRAYS CL) SCREEN CL) STANDING MIKE<lb /><lb />OTHER REQUIREMENTS PRICES AM /PM BREAK REQUIREMENTS PRICES<lb />Ashtrays on half of room in chair seat.<lb /><lb />BILLING INSTRUCTIONS<lb /><lb />LICASH DEPOSIT AMOUNT $ DATE DUE<lb /><lb />LJCOMPANY CHECK * * ESTIMATED TOTAL CHARGES $ MASTER ACCT #<lb /><lb />LJ] DIRECT BILL**<lb /><lb />LJCREDIT CARD  TYPE NO. EXP. DATE<lb />CARDHOLDER NAME<lb /><lb />**FOR PAYMENT OTHER THAN CASH PLEASE COMPLETE THE CREDIT APPLICATION<lb />CONTRACT TERMS<lb /><lb />1. A final guarantee of the attendance at any catering function must be received 48 hours in advance.<lb />Guarantees for a Monday or Tuesday function must be received by 12:00 noon on the preceding Friday.<lb /><lb />If attendance falls below the guaranteed number, the customer will be charged for the guaranteed amount. The Hotel will set and prepare<lb />Gg,<lb />for ° over the guaranteed number.<lb /><lb />If fewer than persons are served a meal in a banquet room a service charge of $ will be<lb />added to the banquet check.<lb /><lb />If beverage consumption does not equal or exceed $ . per bartender, a $ charge per bartender,<lb />per shift will be added to the banquet check. Each shift includes set-up and tear-down of the bar.<lb /><lb />CANCELLATION POLICY<lb />| have read the above contract and the hotel's Catering Policies and Procedures printed on the reverse side and constituting a part of this<lb />contract and agree to the terms and conditions.<lb />This booking will remain tentative, subject to cancellation by the hotel, We contract is signed and received by the hotel.<lb /><lb />\ " s<lb />| ??oLEN aes ed /26/ 7 | Mwtudad (Aho johst lay<lb /><lb />CUSTOMER SIGNATURE HOTEL REPRESENTATIVE DATE<lb /><lb /></p>
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        <pb facs="00056230_0003" />
        <p>- Moki ie San??T CATERING CONTRACT<lb /><lb />X] verinite [| tentative  [] REVISION<lb /><lb />P.O. Box 520<lb />Bardstown, KY 40004 pay Thursday pate 10/24/91<lb />Phone 502/348-9253 TIME: START 72:30PM END 9:30PM<lb />Fax 502/348-5478 room Bourbon A &amp; B<lb /><lb />POST AS Convention<lb /><lb />CONTRACT INFORMATION<lb /><lb />ORGANIZATION. Lnsitute of Outdoor Drama e|<lb />contactScott Parker/J. Via jwcHarce suone 919/962-1328<lb />STREET CB 5240, Osi Nukes CITY Chapel Hill STATE NC ZIP £4599<lb /><lb />CATERING SERVICES<lb /><lb />COUNTS: ESTIMATED 75 Se ovars<lb />FUNCTION TIME :<lb /><lb />PRICES FOOD/BEVERAGE PRICES<lb />(PER PERSON REQUIREMENTS (PER PERSON<lb />OR PER ITEM) OR PER ITEM)<lb /><lb />Dinner 7:30PM-9:30PM Kentucky Bibb Lettuce Salad<lb /><lb />Marinated Chicken Breasts over Country<lb />Ham<lb /><lb />Stuffed Baked Potatoe<lb /><lb />Seasonal Vegetable<lb /><lb />| Rolls and Butter<lb /><lb />0) PENCILS 0 CHALK BOARD XXKPODIUM Hot Cobbler<lb /><lb />O PADS ??o~~~ O FLIP CHART DO LECTERN Coffee or Ice Tea $12.55<lb /><lb />XK) WATER O EASEL XKTABLE MIKE Inclusive per person<lb />K) ASH TRAYS O SCREEN C1 STANDING MIKE<lb /><lb />OTHER REQUIREMENTS PRICES . | AM/PM BREAK REQUIREMENTS PRICES<lb /><lb />Headtable for 12 on Risers &amp;/.50 per Two ashtrays on each oval table. Four<lb />riser ashtrays on headtable.<lb /><lb />Table top podium with microphone.Two<lb /><lb />music stands,spot light,2 stools,standing<lb /><lb />microphones for entertainment.<lb /><lb />: 7 BILLING INSTRUCTIONS<lb /><lb />LICASH DEPOSIT AMOUNT $ DATE DUE<lb /><lb />LJ COMPANY CHECK * * ESTIMATED TOTAL CHARGES $ MASTER ACCT #<lb /><lb />IX] DIRECT BILL **<lb /><lb />L] CREDIT CARD  TYPE NO. EXP. DATE<lb />CARDHOLDER NAME<lb /><lb />**FOR PAYMENT OTHER THAN CASH PLEASE COMPLETE THE CREDIT APPLICATION<lb /><lb />CONTRACT TERMS<lb /><lb />A final guarantee of the attendance at any catering function must be received 48 hours in advance.<lb />Guarantees for a Monday or Tuesday function must be received by 12:00 noon on the preceding Friday.<lb /><lb />If attendance falls below the guaranteed number, the customer will be charged for the guaranteed amount. The Hotel will set and prepare<lb />9,<lb />for © over the guaranteed number.<lb /><lb />If fewer than 40 persons are served a meal in a banquet room a service charge of $ 50.00 will be<lb />added to the banquet check.<lb /><lb />If beverage consumption does not equal or exceed $__N/A per bartender, a $ charge per bartender,<lb />per shift will be added to the banquet check. Each shift includes set-up and tear-down of the bar.<lb /><lb />CANCELLATION POLICY<lb /><lb />| have read the above contract and the hotel??Ts Catering Policies and Procedures printed on the reverse side and constituting a part of this<lb />contract and agree to the terms and conditions.<lb />This booking will remain tentative, subject to cancellation by the hotel, until this contract is signed and received by the hotel.<lb /><lb />hid Vjee (0/26/¢ Wa by A XA f/ (Sw fc. VO,<lb /><lb />CUSFOMER SIGNATURE DATE* HOTEL REPRESEMA ATIVE DATE<lb /><lb /></p>
        <pb facs="00056230_0004" />
        <p>a<lb />~ Hofidiany Sunt CATERING CONTRACT<lb /><lb />KXperinite [| tentative  [_] REVISION<lb /><lb />P.O. Box 520<lb />Bardstown, KY 40004 pay Thursday pate 10/24/91<lb /><lb />Phone 502/348-9253 TIME: START 3PM eEnp Sun. @ Noon<lb /><lb />Fax 502/348-5478 ROOM<lb /><lb />POST AS<lb />exe) \\ha-7-\on mm 76)-1\, Wale) \<lb /><lb />ORGANIZATION. LHsitute of Outdoor Drama FILE #<lb /><lb />contactscott Parker,J. Via in cHARGE PHONE. 919/962-1328<lb />stREET CB? 3240,° Us: of N.C. city Chapel Hill STATE _NG zip 27599<lb /><lb />CATERING SERVICES<lb /><lb />FUNCTION TIME SET-UP PRICES FOOD/BEVERAGE PRICES<lb /><lb />_ (PER PERSON REQUIREMENTS (PER PERSON<lb />1 6ft. Skirted Table for Travelingr Per item) OR PER ITEM)<lb /><lb />Display in Lobby Area. On Thursday afternoon, Saturday and<lb />3 6ft. Skirted Table in Convention Hall for Sunday mornings, coffee will be provided<lb /><lb />Display. complimentary in the convention hallway<lb />2 6ft. Skirted Display Table for Reg. Table<lb /><lb />in back Convention Hallway.<lb /><lb />CJ PENCILS. C) CHALK BOARD C1) PODIUM<lb /><lb />0 PADS O FLIP CHART O LECTERN<lb /><lb />C) WATER CO) EASEL O TABLE MIKE<lb /><lb />C) ASH TRAYS CL) SCREEN C) STANDING MIKE<lb />OTHER REQUIREMENTS PRICES AM /PM BREAK REQUIREMENTS PRICES<lb />All of the above tables will be left up Thursday 3PM=-5PM coffee and water will<lb /><lb />through Sunday at Noon. be set at the reg. tables. Reg. Tables<lb />will be set for four people.<lb /><lb />at BILLING INSTRUCTIONS<lb /><lb />LICASH DEPOSIT AMOUNT $ DATE DUE<lb /><lb />LJ] COMPANY CHECK * * ESTIMATED TOTAL CHARGES $ MASTER ACCT #<lb /><lb />LJ) DIRECT BILL**<lb /><lb />L]CREDIT CARD TYPE NO. EXP. DATE<lb />CARDHOLDER NAME<lb /><lb />**FOR PAYMENT OTHER THAN CASH PLEASE COMPLETE THE CREDIT APPLICATION<lb /><lb />| CONTRACT TERMS<lb /><lb />A final guarantee of the attendance at any catering function must be received hours in advance.<lb />Guarantees for a Monday or Tuesday function must be received by 12:00 noon on the preceding Friday.<lb /><lb />If attendance falls below the guaranteed number, the customer will be charged for the guaranteed amount. The Hotel will set and prepare<lb />for over the guaranteed number.<lb /><lb />If fewer than persons are served a meal in a banquet room a service charge of $ will be<lb />added to the banquet check.<lb /><lb />If beverage consumption does not equal or exceed $ per bartender, a $ charge per bartender,<lb />per shift will be added to the banquet check. Each shift includes set-up and tear-down of the bar.<lb /><lb />CANCELLATION POLICY<lb />| have read the above contract and the hotel??Ts Catering Policies and Procedures printed on the reverse side and constituting a part of this<lb />contract and agree to the terms and conditions.<lb />This booking will remain tentative, subject to cancellation by the hotel, ungjl this contract is signed and received by the hotel.<lb /><lb />\ | |<lb />duda V rae Y ams) WEY AO (eg hi<lb /><lb />CUST@®MER SIGNATURE HOTEL REPRESENTATIVE<lb /><lb /></p>
        <pb facs="00056230_0005" />
        <p>ie<lb />= Yotiday Srn??T CATERING CONTRACT<lb /><lb />xX DEFINITE [] TENTATIVE [ ] REVISION<lb />P.O. Box 520<lb />Bardstown, KY 40004 DAY__ Saturday DATE 10/26/91<lb />Phone 502/348-9253 TIME: START _QAM END 2:30PM<lb />Fax 502/348-5478 ROOM Bourbon A &amp; B<lb />POST AS Convention<lb /><lb />CONTRACT INFORMATION<lb /><lb />ORGANIZATION_Insitute of Outdoor Drama FILE #<lb /><lb />CONTACT Scott Parker/J,. Via iN CHARGE PHONE 919/962-1328<lb />STREET_CB 3240, U. of N.C. ciTY,. Chapel Hill  ??oSTATE NE ZIP__27599<lb /><lb />CATERING SERVICES<lb />Se 75 See heatre eee<lb /><lb />FUNCTION SET-UP PRICES FOOD/BEVERAGE PRICES<lb />(PER PERSON REQUIREMENTS (PER PERSON<lb />OR PER ITEM) OR PER ITEM)<lb /><lb />Seminar 9:@0A-11:30A Theatre N/C Headtable for four.<lb />1:15P-2:30P Theatre N/C<lb /><lb />ee a<lb />O PENCILS O CHALKBOARD  &amp; PODIUM<lb />0 PADS 0 FLIP CHART O LECTERN<lb />[SWATER 0 EASEL O TABLE MIKE<lb />O ASH TRAYS eS SCREEN &amp;3 STANDING MIKE<lb />OTHER REQUIREMENTS PRICES AM/PM BREAK REQUIREMENTS PRICES<lb /><lb />TV (Two TV's) $20.00 10:30AM-10:45AM<lb /><lb />VCR 2 $20.00 Coffee and Assorted Sodas (t1.25<lb />Overhead Projector $20.00 Coffee Complimentary<lb />Tabletop Podium with Microphone N/C Sodas @ $1.00++<lb /><lb />Hanging Screen N/C Set-up in hallway outside mtg. room<lb />BILLING INSTRUCTIONS<lb /><lb />LJCASH DEPOSIT AMOUNT.$ DATE DUE<lb /><lb />LJ] COMPANY CHECK * * ESTIMATED TOTAL CHARGES $ MASTER ACCT #<lb /><lb />(XY DIRECT BILL**<lb /><lb />LICREDIT CARD  TYPE NO. EXP. DATE<lb />CARDHOLDER NAME<lb /><lb />**FOR PAYMENT OTHER THAN CASH PLEASE COMPLETE THE CREDIT APPLICATION<lb />CONTRACT TERMS<lb /><lb />1. A final guarantee of the attendance at any catering function must be received 48 hours in advance.<lb />Guarantees for a Monday or Tuesday function must be received by 12:00 noon on the preceding Friday.<lb /><lb />If attendance falls below the guaranteed number, the customer will be charged for the guaranteed amount. The Hotel will set and prepare<lb />for_h over the guaranteed number.<lb /><lb />If fewer than__40 persons are served a meal in a banquet room a service charge of $__50 00 will be<lb />added to the banquet check.<lb /><lb />If beverage consumption does not equal or exceed $ N/A per bartender, a $ charge per bartender,<lb />per shift will be added to the banquet check. Each shift includes set-up and tear-down of the bar.<lb /><lb />CANCELLATION POLICY<lb /><lb />| have read.the above contract and the hotel??Ts Catering Policies and Procedures printed on the reverse side and constituting a part of this<lb />contract and agree to the terms and conditions.<lb /><lb />This booking will remain tentative, subject to cancellation by the hotel, until his contract is signed and received by the hotel.<lb /><lb />pr fas ee \o/2b, 7) Lwe icy LLG. hf2 6lG/<lb /><lb />CUSTO R SIGNATURE HOTEL REPRESENTATIVE DATE<lb /><lb /></p>
        <pb facs="00056230_0006" />
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          <lb />Bere??T eae ae CATERING CONTRACT<lb />~ = Yotiday Sw: eee deh Lax<lb /><lb />[]tentative  [_] REvIsION<lb /><lb /><lb /><lb /><lb /><lb />P.O. Box 520<lb />Bardstown, KY 40004 pay Saturday pate 10/26/91<lb />Phone 502/348-9253 TIME: START Noon END 1PM<lb /><lb />Fax 502/348-5478<lb /><lb /><lb /><lb />ROOM Foster &amp; Fitch<lb />POST AS _Convention<lb /><lb />CONTRACT INFORMATION<lb />Insitute of Outdoor Drama<lb /><lb /><lb /><lb /><lb /><lb />ORGANIZATION E ibd<lb />CONTACT_Scott Parker/J. Via jn CHARGE PHONED 62-1328<lb /><lb /><lb /><lb /><lb /><lb />a CATERING SERVICES<lb />: -COUNTS:- ESTIMATED =<lb /><lb />| _ Ovals<lb />FUNCTION TIME SET-ut PRICES<lb /><lb /><lb /><lb /><lb /><lb />FOOD/BEVERAGE PRICES<lb />(PER PERSON | REQUIREMENTS (PER PERSON<lb />OR PER ITEM) OR PER ITEM)<lb />Lunch Noon=-1PM Ovals Broccoli &amp; Cheese Quiche<lb /><lb /><lb /><lb />Fresh Fruit Garnish<lb /><lb />Rolls &amp; Butter<lb /><lb />Homemade Cookies<lb /><lb />Coffee or Ice Tea $7.35<lb />Inclusive per perso<lb /><lb /><lb /><lb /><lb /><lb /><lb /><lb /><lb /><lb />C) PENCILS L) CHALK BOARD C) PODIUM<lb /><lb />C) PADS CJ FLIP CHART C) LECTERN<lb /><lb />C)] WATER C) EASEL CJ TABLE MIKE<lb /><lb />(J ASH TRAYS C) SCREEN CJ STANDING MIKE<lb /><lb />OTHER REQUIREMENTS PRICES AM/PM BREAK REQUIREMENTS PRICES<lb /><lb /><lb /><lb />Two ashtrays per table.<lb /><lb /><lb /><lb /><lb /><lb /><lb /><lb /><lb /><lb /><lb /><lb /><lb /><lb />BILLING INSTRUCTIONS<lb /><lb />LICASH : DEPOSIT AMOUNT $ DATE DUE<lb /><lb />LC] COMPANY CHECK * * ESTIMATED TOTAL CHARGES $ MASTER ACCT #<lb />KJ DIRECT BILL**<lb /><lb />C]CREDIT CARD TYPE NO. EXP. DATE<lb /><lb />CARDHOLDER NAME<lb /><lb />??o*FOR PAYMENT OTHER THAN CASH PLEASE COMPLETE THE CREDIT APPLICATION<lb /><lb />CONTRACT TERMS<lb /><lb />1. A final guarantee of the attendance at any catering function must be received 48 hours in advance.<lb />Guarantees for a Monday or Tuesday function must be received by 12:00 noon on the preceding Friday.<lb /><lb />2. If attendance falls below the guaranteed number, the customer will be charged for the guaranteed amount. The Hotel will set and prepare<lb />for 5%. over the guaranteed number.<lb /><lb />3. If fewer than 40 persons are served a meal in a banquet room a service charge of $ 30.00 will be<lb /><lb />added to the banquet check.<lb />4. If beverage consumption does not equal or exceed $ N/A per bartender, a $ charge per bartender,<lb />per shift will be added to the banquet check. Each shift includes set-up and tear-down of the bar.<lb /><lb />CANCELLATION POLICY<lb /><lb />| have read the above contract and the hotel??Ts Catering Policies and Procedures printed on the reverse side and constituting a part of this<lb />contract and agree to the terms and conditions.<lb /><lb />This booking will,remain tentative, subject to cancellation by the hotel, until this contract is signed and received by the hotel.<lb /><lb />bli Nae Seba) Pl ee ak k,<lb /><lb />CUSTOMER SIGNATURE F patel HOTEL REPRESENTATIVE DATE<lb /><lb /><lb /><lb /><lb /><lb /><lb /><lb /><lb /></p>
        <pb facs="00056230_0007" />
        <p>ne ATERIN NTRACT<lb />re ovat THotiday Snw G FS G OC i<lb /><lb />K | DEFINITE [ | TENTATIVE [_] REVISION<lb />P.O. Box 520<lb />Bardstown, KY 40004 pay__Saturday DATE 10/26/91<lb />Phone 502/348-9253 TIME: START 7:30PM END _9:00PM<lb />post as Convention<lb /><lb />??~T INFORMATION<lb />ORGANIZATION_Insitute of Outdoor Drama FILE #<lb /><lb />CONTACTScott Parker/J. Via IN CHARGE PHONP919/962-1328<lb />STREETCB 3240, U. of N.C, cityY_Chapel Hill __STATE__NC ZiP__27599<lb /><lb />7 CATERING SERVICES<lb />[ont em CC i  =<lb />FUNCTION TIME SET-UP PRICES FOOD/BEVERAGE PRICES<lb /><lb />(PER PERSON REQUIREMENTS (PER PERSON<lb />OR PER ITEM) OR PER ITEM)<lb /><lb />Banquet 7%:30PM-9PM Ovals with Head- Tossed Salad with Dressings<lb />Table for 12 on Risers. Pork Dijonnaise<lb /><lb />Fresh Carrots and Snowpeas<lb /><lb />Rice Medley<lb /><lb />Rolls &amp; Butter<lb /><lb />Coffee or Iced Tea<lb /><lb />0 PENCILS CO CHALK BOARD  Popium Kentucky Butter Cake with Strawberry<lb />DO PADS. . O FLIP CHART 0 LECTERN Sauce<lb /><lb />CO WATER OC EASEL races MIKE $15.00 per<lb />WASH TRAYS 01 SCREEN STANDING MIKE person inclusive<lb /><lb />OTHER REQUIREMENTS PRICES AM/PM BREAK REQUIREMENTS PRICES<lb /><lb />Risers @ $7.50 each) Two ashtrays on each oval. Four at the<lb />Headtable for 12 on risers. Table top Headtable.<lb /><lb />podium with microphone. Set area for The<lb />Barkers to preform.<lb /><lb />BILLING INSTRUCTIONS<lb /><lb />LICASH DEPOSIT AMOUNT $ DATE DUE<lb /><lb />ees rt CHECK * * ESTIMATED TOTAL CHARGES $ MASTER ACCT #<lb />DIRECT BILL**<lb /><lb />(JCREDIT CARD  TYPE NO. EXP. DATE<lb />CARDHOLDER NAME<lb /><lb />**FOR PAYMENT OTHER THAN CASH PLEASE COMPLETE THE CREDIT APPLICATION<lb /><lb />CONTRACT TERMS<lb /><lb />1. A final guarantee of the attendance at any catering function must be received 48 ; hours in advance.<lb />Guarantees for a Monday or Tuesday function must be received by 12:00 noon on the preceding Friday.<lb /><lb />If attendance falls below the guaranteed number, the customer will be charged for the guaranteed amount. The Hotel will set and prepare<lb />for 5% over the guaranteed number.<lb /><lb />If fewer than 40 persons are served a meal in a banquet room a service charge of $ will be<lb />added to the banquet check.<lb /><lb />lf beverage consumption does not equal or exceed $ N/A per bartender, a $ charge per bartender,<lb />per shift will be added to the banquet check. Each shift includes set-up and tear-down of the bar.<lb /><lb />CANCELLATION POLICY<lb /><lb />| have read the above contract and the hotel??Ts Catering Policies and Procedures printed on the reverse side and constituting a part of this<lb />contract and agree to the terms and conditions.<lb />This booking will remain tentative, subject to cancellation by the hotel, WI contract is signed and received by the hotel.<lb /><lb />Sai as lo/2 b/4 | wy) ber fe toleelay<lb /><lb />CUST@MER SIGNATURE DATE HOTEL REPRESENTATIVE DATE<lb /><lb /></p>
        <pb facs="00056230_0008" />
        <p>g 3<lb />ee Hotiday Sinn? CATERING CONTRACT<lb /><lb />XX perinite [| tentative  _[_] REVISION<lb /><lb />P.O. Box 520<lb />Bardstown, KY 40004 pay Sunday pate 10/27/91<lb />Fax 502/348-5478 room._Bourbon A &amp; B<lb />post AS Convention<lb /><lb />CONTRACT INFORMATION<lb /><lb />ORGANIZATION. Lnsitute of Outdoor Drama FILE #<lb />CONTACTScCOott Parker/J. Via IN CHARGE PHONE 9197562=1328<lb />stTReET CB 3240, Use OL: Nas CITY Chapel Hill STATE N.C. ZIP 27599<lb /><lb />CATERING SERVICES<lb />COUNTS: ESTIMATED 75 GTD: es<lb /><lb />FUNCTION PRICES FOOD/BEVERAGE PRICES<lb />(PER PERSON REQUIREMENTS (PER PERSON<lb />OR PER ITEM) OR PER ITEM)<lb /><lb />Seminar 9:00AM-10:30AM Theatre with<lb />Headtable for four. Water on<lb />headtable. N/C<lb /><lb />C) PENCILS CL} CHALK BOARD ba PODIUM<lb />() PADS C) FLIP CHART O LECTERN<lb />C) WATER C) EASEL TABLE MIKE<lb />\ KEASH TRAYS CL} SCREEN CO) STANDING MIKE<lb /><lb />OTHER REQUIREMENTS PRICES AM/PM BREAK REQUIREMENTS PRICES<lb /><lb />Tabletop podium with microphone. Coffee outside the meeting room at 9AM,<lb />complimentary.<lb /><lb />BILLING INSTRUCTIONS<lb /><lb />LICASH DEPOSIT AMOUNT $ DATE DUE<lb /><lb />LJ] COMPANY CHECK * * ESTIMATED TOTAL CHARGES $ MASTER ACCT #<lb /><lb />[(X] DIRECT BILL **<lb /><lb />_]CREDIT CARD  TYPE NO. EXP. DATE<lb />CARDHOLDER NAME<lb /><lb />**FOR PAYMENT OTHER THAN CASH PLEASE COMPLETE THE CREDIT APPLICATION<lb /><lb />CONTRACT TERMS<lb /><lb />1. A final guarantee of the attendance at any catering function must be received 48 hours in advance.<lb />Guarantees for a Monday or Tuesday function must be received by 12:00 noon on the preceding Friday.<lb /><lb />If attendance falls below the guaranteed number, the customer will be charged for the guaranteed amount. The Hotel will set and prepare<lb />for ° over the guaranteed number.<lb /><lb />If fewer than 40 persons are served a meal in a banquet room a service charge of $___ 50.00 will be<lb />added to the banquet check.<lb /><lb />If beverage consumption does not equal or exceed $ N/A per bartender, a $ charge per bartender,<lb />per shift will be added to the banquet check. Each shift includes set-up and tear-down of the bar.<lb /><lb />CANCELLATION POLICY<lb />| have read the above contract and the hotel??Ts Catering Policies and Procedures printed on the reverse side and constituting a part of this<lb />contract and agree to the terms and conditions.<lb />This booking will remain tentative, subject to cancellation by the hotel, until his contract is signed and received by the hotel.<lb /><lb />dda te) en ce<lb /><lb />CUSA OMER SIGNATURE DATE # HOTEL REPRESENTATIVE DATE<lb /><lb /></p>
        <pb facs="00056230_0009" />
        <p>ROOMS CONTRACT<lb /><lb />GJ DEFINITE CO) TENTATIVE QO REVISION<lb /><lb />TODAY'S DATE<lb /><lb />SALES _ _. TRACKING<lb />PERSON CODE<lb /><lb />POST AS<lb />CONTRACT INFORMATION<lb /><lb />ORGANIZATION<lb /><lb />CONTACT IN CHARGE<lb /><lb />STREET<lb /><lb />TELEPHONE<lb /><lb />LOO) ES) ARRIVAL AND DEPARTURE PATTERN<lb /><lb />SINGLES<lb />DOUBLES<lb />TWINS<lb /><lb />TRIPLES<lb /><lb />QUADS<lb />OTHERS<lb /><lb />TOTAL ROOMS<lb /><lb />ROOM TAX PORTERAGE<lb />ADDITIONAL INFORMATION<lb /><lb />MEETING ROOM REQUIREMENTS<lb /><lb />METHOD-Of RESERVATIONS RESERVATIONS RECEIVED<lb /><lb />CIMNDIVIDUAL/DIRECT AFTER<lb />C) ROOMING LIST WILL BE PROVIDED ON A SPACE<lb />1 RESERVATION CARD/ENVELOPE AVAILABLE BASIS |<lb /><lb />C}) HOUSING BUREAU<lb /><lb />BILLING INSTRUCTIONS<lb /><lb />INDIVIDUAL PAY MASTER ACCOUNT METHOD OF PAYMENT OF MASTER ACCOUNT<lb /><lb />Ck ??oROOMS / TAX C) ROOMS / TAX C) CASH O DIRECT BILL **<lb /><lb />Chk RESTAURANT CO) RESTAURANT (1) PREPAID 1 COMPANY CHECK** exp.<lb /><lb />Chk ANCIDENTALS (SPECIFY) (© INCIDENTALS (SPECIFY) C) CREDIT CARD TYPE DATE<lb />CARDHOLDER NAME<lb /><lb />CREDIT CARD NUMBER<lb /><lb />DEPOSIT INFORMATION * *FOR PAYMENT OTHER THAN CASH, PLEASE COMPLETE<lb />THE CREDIT APPLICATION.<lb /><lb />CONTRACT TERMS<lb /><lb />To guarantee rates quoted, the availability of sleeping rooms requested and all other terms of this contract, this contract must be signed and<lb />returned to the hotel by or the rooms may be cancelled.<lb /><lb />CANCELLATION POLICY<lb />If cancellation of this booking becomes necessary, to avoid forfeiture of any deposits paid or payment of penalties, the hotel must receive<lb />written notification by<lb /><lb />| have read the above contract and th hotel??Ts group booking policies printed on the reverse side and constituting a part of this contract and<lb />agree to the terms and conditions,<lb /><lb />»<lb /><lb />CUSTOMER SIGNATURE HOTEL REPRESENTATIVE<lb /><lb />DATE : DATE<lb /><lb /></p>
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