Trichinoscope
- Title
- Trichinoscope
- Description
- This is a specialized microscope for finding <i>Trichinella</i> in pork. Following the observations of Paget and Virchow that Trichinosis is transmitted by uncooked meat especially pork, inspectors would verify that only worm free pork was used in lightly cooked sausage. The meat is compressed between the glass plates and examined at 40 and 100x for organisms. Trichinoscopes were introduced in the third quarter of the 19th century. This one is designed to be carried from shop to shop by the inspector. Waechter was a major manufacturer of these specialized instruments and also made routine microscopes.
- Date
- 1920
- Original Format
- microscopes
- Extent
- Local Identifier
- LL02.48.04.28
- Creator(s)
- Subject(s)
- Spatial
- Location of Original
- Laupus Library History Collections
- Rights
-
This item has been made available for use in research, teaching, and private study. Researchers are responsible for using these materials in accordance with Title 17 of the United States Code and any other applicable statutes. If you are the creator or copyright holder of this item and would like it removed, please contact us at als_digitalcollections@ecu.edu.
http://rightsstatements.org/vocab/InC-EDU/1.0/ - Permalink
- https://digital.lib.ecu.edu/22094
- Preferred Citation
- Cite this item
- This item
-
Trichinoscope
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- Printable Feedback Form
- Found in theme/project
-
Laupus Health Sciences History Collections
-
Health and Medicine
-
Historic Microscopes
-
Manufacturing and Business
- Location of Original
- Historic Microscopes Collection from the Laupus Library History Collections
- View all digitized items from the Historic Microscopes Collection
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