Record #:

7627

Author(s):

Garner, Bob

Abstract:

OUR STATE magazine begins a bimonthly feature on classic Southern flavors. In this first of a series of articles, Garner discusses one of the South's most famous dishes--fried chicken. North Carolina Representative Edith Warren of Farmville and famous restaurateur and cookbook author Mildred Council of Chapel Hill comment on their approach to cooking chicken. Garner describes several eating establishments where the best fried chicken can be found, including Strickland Dail Dining and Catering (Snow Hill); The Whole Truth Grocery and Lunchroom (Wilson); Ye Old Country Kitchen (Snow Camp); and Price's Chicken Coop (Charlotte).

Source:

Our State (NoCar F 251 S77), Vol. 73 Issue 9, Feb 2006, p32-36, il

Subject(s):

Fried food; Cookery (Chicken)