Record #:

6414

Author(s):

Earley, Jim

Abstract:

Barbecue is the holy grub in North Carolina. Lovers of this delicacy differ over which type is better--vinegar-base barbecue or tomato-base barbecue. Whatever an individual's preference, there are a number of restaurants to satisfy any palate. Early describes a number of these including the Pink Supper House (Wallace); B's Barbecue (Greenville); Barbecue Inn (Asheville); and the Carolina Bar-B-Q (Statesville).

Source:

Our State (NoCar F 251 S77), Vol. 71 Issue 9, Feb 2004, p62-66, il

Subject(s):

Barbecue cookery; Restaurants