Record #:

6192

Author(s):

Hart, Kathy

Abstract:

Nationwide, crawfish culture is the largest crustacean aquaculture, and with the rising popularity of Cajun cooking, it has found a niche in North Carolina. Currently there are fourteen crawfish producers in the state. Around 100,000 pounds of crawfish are harvested from 180 acres of ponds. Hart discusses this small, but growing industry.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. 18 Issue 5, July/Aug 1991, p8-9, il

Subject(s):

Crayfish industry