Record #:

5233

Author(s):

Green, Ann

Abstract:

A recent study by scientists at the North Carolina State University Seafood Laboratory in Morehead City has discovered a new way to treat raw fish and processing equipment to reduce the amount of bacteria that could spoil the seafood. The treatment uses ozone. Green examines how this new approach could benefit seafood processing plants.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Early Summer 2002, p23-25, il

Subject(s):

Ozone; Seafood industry--Outer Banks; Seafood--Contamination