Record #:

5224

Author(s):

Tomlin, Jimmy

Abstract:

How you like your barbecue depends on where you live in the state, east or west of Raleigh. Easterners like it chopped, vinegary-sauced, and whole-hog used. Westerners prefer it from the shoulder, tomato-sauced, and sliced. Tomlin discusses the two sides and their passionate supporters.

Source:

Our State (NoCar F 251 S77), Vol. 69 Issue 12, May 2002, p60-63, il

Subject(s):

Barbecue cookery