Record #:

5223

Author(s):

Martin, D.G.

Abstract:

Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food emporium. However, real food is there if one knows where to look. In this continuing series, Martin travels through barbecue country, highlighting restaurants on I-95 from the Virginia border to south of Smithfield.

Source:

Our State (NoCar F 251 S77), Vol. 69 Issue 12, May 2002, p136-141, il

Subject(s):

Restaurants