Record #:

43770

Author(s):

Bowler, Taylor

Abstract:

"Prices are high, and service is strapped. what does the strain on restaurant labor mean for Charlotte's dining scene?" a nationwide labor shortage is currently crippling the hospitality industry. Lynn Minges, president and CEO of the North Carolina Restaurant and Lodging Association saying the shortage has been happening for years. COVID just elevated the problem.

Source:

Charlotte Magazine (NoCar F 264.C4), Vol. 28 Issue 6, June 2023, p78-83, il

Subject(s):

Restaurants--Charlotte; Restaurants--Charlotte--labor; COVID-19--Restaurants--Charlotte; Labor supply--COVID-19