Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Through Thick and Thin: How Some Defiant and Determined Restauranteurs Are Launching New Establishments Amidst An Industry Meltdown
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42819
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Abstract:
Statistics indicate about a quarter of new restaurants fail within the first five years of operation. There is, however, a determined group of entrepreneurs , that feel they can see their way through even during a Pandemic. Stories for the following establishments are discussed: Plum Southern Kitchen & Bar in Durham; Vana in Charlotte and Asheville Proper in Asheville
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