Record #:

40415

Author(s):

Weigl, Andrea

Abstract:

A day in the life account reveals how native commercial fishermen help to incrementally increase the amount of local seafood sold in restaurants across North Carolina and keep the "sea to table" food trend viable.

Source:

Our State (NoCar F 251 S77), Vol. 87 Issue 1, June 2019, p108-112, 114-115

Subject(s):

Fishing villages; Fishing communities ; Seafood industry--supply chain--Coastal North Carolina ; Seafood supply chain--North Carolina, Eastern--local fishermen; Basnight, Marc, 1947-; Basnight's Lone Cedar Cafe (Nags Head); Eat local trend--North Carolina--seafood