Articles in regional publications that pertain to a wide range of North Carolina-related topics.
South Carolina Hash: By the Light of the Moon
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36334
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Abstract:
Usually an accompaniment to barbecue, hash, a food mostly native to South Carolina, is basically a stew made with meat and vegetables, but the base broth varies widely dependent on the individual. The best agreed upon time to make hash, however, is by the light of a full moon.
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