Record #:

36157

Author(s):

Barlowe, Cindy

Abstract:

A forest food spotlighted was the Golden Chantarelle, a variety of fungus. Described in detail were its five hundred year foraging history, distinctive features, and medicinal properties.

Source:

Wildlife in North Carolina (NoCar SK 431 W54x), Vol. 83 Issue 1, January/February 2019, p28-31

Subject(s):

Forests; Fungi--Catalogs and collections; Folk medicine; Mushrooms, Edible; Restaurants