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Souse Meat
Record #:
35356
Author(s):
Dane, J. K.
Abstract:
A retelling of the author’s first experience seeing souse meat, and the explanation of what it is and how it was prepared.
Source:
North Carolina Folklore Journal
(NoCar GR 110 N8 N6),
Vol. 17 Issue 2, Nov 1969
,
p
84
Subject(s):
Food preparation