Articles in regional publications that pertain to a wide range of North Carolina-related topics.
When the Food Gets Tough
Record #:
35040
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Abstract:
The author discussed the adaptive measures that animals without the conveniences of cooked and processed foods must take in order to stay nourished. In the process, Beane proved the adaptability of humanity’s fellow creatures. Adaptive measures discussed included differences in animals’ digestive tract and eating behaviors.
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