Record #:

34778

Author(s):

Costantini, Danielle

Abstract:

Four summer recipes are selected from the Mariner’s Menu, North Carolina Sea Grant’s seafood resource book. Recipes include snapper with tropical fruit salsa, seafood stuffed avocado, grilled scallop kabobs, and Carolina shrimp broil.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 3, Summer 2018, p40-41, il

Subject(s):

North Carolina Sea Grant; Seafood; Recipes