Record #:

32203

Author(s):

Mosher, Katie

Abstract:

North Carolina’s oyster farming industry is expanding and gaining an excellent reputation among seafood consumers. Scientists from the University of North Carolina Wilmington and Carteret Community College have partnered with commercial oyster farms to identify native strains of oysters best suited for farming and aquaculture.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 1, Winter 2018, p6-11, il, por

Subject(s):

Oysters--Research; Oyster industry; Aquaculture--North Carolina