NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Queen of the Kitchen

Record #:
3087
Author(s):
Abstract:
Joyce Taylor, seafood education specialist for twenty years for the UNC Sea Grant College Program in Morehead City and a recognized expert in seafood handling and preparation, is retiring. She has authored a number of books and newsletters.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Sept/Oct 1996, p10-15, il, por