Record #:

29721

Author(s):

Malone, Gina

Abstract:

Marc and Marianne Blazar opened a new restaurant at the Orchard Inn in Saluda, North Carolina. The cuisine is New American with an emphasis on sustainable farming, local produce and meats. The Blazars strive to reduce their carbon footprint and promote a healthier lifestyle.

Source:

The Laurel of Asheville (NoCar F 264 .A8 L28), Vol. 13 Issue 2, February 2017, p20-21, il, por

Subject(s):

Restaurants--North Carolina, Mountains; Sustainable agriculture; Farm products, Local