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Cherokee Foodways: The Beating Heart of Appalachian Cuisine


Author(s):
Abstract:
The Eastern Band of the Cherokee Indians has the oldest living agricultural tradition in southern Appalachia, and saving seeds is an important part of their food ways. Some of the families in North Carolina who still save seed and grow Cherokee vegetable varieties are the Bradley Farm in Big Cove, and the Long Family Farm and Gallery in Murphy.
Record #:
29706
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