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Farmhouse Hospitality

Sebastiaan and Ariel Zijp host supper clubs under the name The Farmer’s Hands, a tribute to the handcrafted nature of every element of the meal. The couple’s business is rooted in agritourism. Their homestead is the final stop on the Madison County route of Asheville Farm to Table Tours, which brings visitors to several farms and ends with a locally sourced lunch prepared on their property.
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