NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Not Done Talking About Barbecue Yet

Record #:
28845
Author(s):
Abstract:
There is always something more to talk about when it comes to North Carolina barbecue. Carroll Leggett documented food culture in eastern North Carolina during a Barbecue Trail field trip with the Southern Foodways Alliance. Leggett covers diverse cooking styles and highlights notable barbecue restaurants, including B’s Barbecue in Greenville.
Source:
Metro Magazine (NoCar F 264 R1 M48), Vol. 13 Issue 5, July 2012, p37-38, por