Record #:

28836

Author(s):

Hartman, Matt

Abstract:

Farm-to-table programs in the Triangle are trying to build a model that is economically viable for everyone, including farmers and their staff. According to advocates, the true community impact of restaurants doesn't stem from serving customers directly; rather, it depends on efficient infrastructure development and relationships.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 41, Oct 2016, p18-19, por

Subject(s):

Farm products, Local; Restaurants--North Carolina