Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Birds Before Swine
Record #:
28511
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Abstract:
If you’re seeking great Southern fried chicken, it often pays to look for a restaurant with a picture of a pig in its window. At some of North Carolina’s best barbecue restaurants, such as Parker’s in Wilson and Mr. Barbecue in Winston-Salem, fried chicken is treated as an integral part of the menu.
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