Record #:

28116

Author(s):

Abstract:

The desire to have local and organic food available to students in the Triangle’s college dining halls is increasing. University of North Carolina at Chapel Hill students recently formed Fair, Local, Organic Food (FLO Flood) to advocate for the issue. The practice of having such food available is normal at Duke University. North Carolina State is beginning to look at ways to make this movement a reality. The food culture and desire of students request different food in dining halls in area universities is explored.

Source:

Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 25 Issue 9, February 2008, p21-23

Subject(s):

Food availability; Food industry and trade; College students