Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Chewing the Fat
Record #:
27734
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Abstract:
A field guide to pork rinds, cracklin, and chicharrons. The different kinds of pork rinds, how they are made, their history, and where you can find them in the Triangle area are explored. Their popularity has increased lately with the new trend in dieting. The wash pot style, pork rinds, crackin, fried cracklin, and fat back are all described and detailed. JP Trostle is both illustrator and author.
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