NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Hog Wild for Slow Food

Record #:
27258
Abstract:
North Carolina is home to more hogs than people, and pork is one of the state's top agricultural exports. Pastured pork is a form of resistance against an industrial behemoth, one rife with poor practices and environmental disasters. To combat this, a small but growing number of people in the Triangle area are raising hogs with consideration for the animals' welfare as well as their flavor.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 33, August 2016, p22-23, il