NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Out of Pocket

Record #:
27168
Author(s):
Abstract:
Makus Empanadas is an Ameri-Argentine restaurant in Durham, owned by brothers Hernan and Santiago Moyano and their friend Ricky Yofre. The menu reflects a fusion of South American flavors with the American palate. One of the main features is the empadog, a thick hot dog baked in crispy empanada dough.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 21, May 2016, p30-31, il
Subject(s):