Record #:

27108

Author(s):

Currin, Grayson Haver

Abstract:

Counting House is a vegan restaurant in Durham. Owner Josh Munchel applied the idea of Nashville’s notorious hot chicken to tempeh, the meat substitute made from fermented soybeans.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 16, April 2016, p23, il

Subject(s):

Restaurants--Durham