Record #:

27026

Author(s):

Laperruque, Emma

Abstract:

Rose’s Meat Market and Sweet Shop in Durham butchers three or four pigs each week to make food like whiskey breakfast sausage, chorizo, and smoked pork chops. The bones are used in stock for ramen noodle dishes, a popular weekly lunch special. Rose’s rotates its ramen every three weeks and doesn’t repeat a recipe for an entire year.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 7, Feb 2016, p21, il

Subject(s):

Restaurants--Durham