Record #:

26019

Author(s):

Smith, Jason

Abstract:

A UNC art student documented a North Carolina family’s struggle to come to terms with eating a cow that they had raised as a pet. The documentary, Greyson’s Dilemma, was exhibited when the meat of the cow was sold to the community.

Source:

Endeavors (NoCar LD 3941.3 A3), Vol. 20 Issue 3, Spring 2004, p12-13, il, por

Subject(s):

Documentary photography; University of North Carolina at Chapel Hill