Record #:

24756

Author(s):

Mozo, Jessica

Abstract:

Collards are a popular southern dish and have risen in popularity more recently. Kinston chef Vivian Howard and North Carolina farmers Lloyd Lewis, Howard McAdams, and Louis Nixon discuss their cooking and farming experience with collards in North Carolina.

Source:

North Carolina Field and Family (NoCar S 1 N672), Vol. 2 Issue 4, Winter 2015, p6-9, il, por, map

Subject(s):

North Carolina--Agriculture; Collards; Cookery, American--Southern style