Record #:

24075

Author(s):

Shapiro, Leah

Abstract:

The Appalachian Sustainable Agriculture Project highlights the WNC Cheese Trail during its Local Food Campaign. The trail provides locals with the opportunity to visit farms where cheese is made and buy directly from cheese makers.

Source:

The Laurel of Asheville (NoCar F 264 .A8 L28), Vol. 10 Issue 5, May 2013, p42-43, il

Subject(s):

Cheese industry--North Carolina, Western; Non-profit organizations; Cheese--North Carolina, Western; Cheesemakers--North Carolina, Western