Record #:

24006

Author(s):

Figart, Frances

Abstract:

The author discusses growing canola in Western North Carolina as part of Field to Fryer to Fuel, a project that creates biofuel from locally-grown feedstock.

Source:

The Laurel of Asheville (NoCar F 264 .A8 L28), Vol. 11 Issue 5, May 2014, p68-69, il

Subject(s):

Alternative fuel industry