Record #:

23786

Author(s):

Brown, Patrick Cavan; Burt, Stephanie

Abstract:

Keith Snow is a chef in Tryon, North Carolina who pushes for the use of local produce and seasonal foods in cooking.

Source:

WNC Magazine (NoCar F261 .W64), Vol. 3 Issue 7, September 2009, p44-49, il, por

Subject(s):

Cooks; North Carolina, Western