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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

The Antebellum Chef

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Michael Twitty creates southern dishes on Stagville, the largest historical slave plantation in North Carolina. Twitty works to address the history of Southern food, especially as it relates to slaves. He uses cooking methods that Stagville slaves would have used, such as roasting pork shoulders over a rack of tree saplings.
Garden and Gun (NoCar AP 2 G247), Vol. 7 Issue 6, December/January 2014, p92-99, il