Record #:

23060

Author(s):

Norris, Jeannie Faris

Abstract:

Chef Sean Brock discusses the work of the Southern Foodways Alliance and the return of original Southern food--that based in vegetables and grains, not cream and butter--to the South.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 32 Issue 21, May 2015, p13, por

Subject(s):

Cookery, American--Southern style