Record #:

22601

Author(s):

Saintsing, Katie; Gotwals, Lissa [Photographer]

Abstract:

In North Carolina, restaurants are making cultural flavors more accessible through a common food: the sandwich. In Charlotte, Durham, Carrboro, and Greensboro markets and sandwich shops are bringing French, Bosnian, Cuban, Middle Eastern, and Vietnamese flare to a classic dish.

Source:

Our State (NoCar F 251 S77), Vol. 82 Issue 9, February 2015, p110-114, 116, 118, il

Subject(s):

Cuisine--North Carolina