NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Highland Avenue

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Richards reviews Highland Avenue, a newly opened (2013) Hickory restaurant owned by Meg Jenkins Locke. Chef Kyle McKnight is a graduate of Johnson and Wales in Charleston and has cooked in Miami, St. John, Argentina, and Wilmington. The restaurant is located in the former 1930s Hollar Hosiery Mill.
WNC Magazine (NoCar F261 .W64), Vol. 8 Issue 3, May/Jun 2014, p64-66, il, por