Record #:

22322

Author(s):

Richards, Constance E.

Abstract:

Chef Bill Greene, a graduate of the Culinary Institute of America who perfected his skills at some of the country's finest restaurants, operates Artisanal, an unassuming wood building located on the grounds of Banner Elk's Diamond Creek Golf Club. Richards review the restaurant.

Source:

WNC Magazine (NoCar F261 .W64), Vol. 6 Issue 5, July 2012, p76-77, il

Subject(s):

Restaurants--Banner Elk