NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Vintage House

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Richards reviews the Vintage House, located in what was once a residence in Hickory's Oakwood neighborhood. She examines the culinary presentations of Chef Matt Parker, who is a graduate of the French Culinary Institute in New York and Le Cordon Bleu in Paris. He purchased the Vintage House in 1997.
WNC Magazine (NoCar F261 .W64), Vol. 6 Issue 4, June 2012, p80-81, il